![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJ9F8j2z5YC2gsj-xltrgo50ZYWH-4UUyAPqQ4IOL-VfcQBATKbZdwIlZDW4tHrDJveCVq6tH_2Ut75ps1sgC07C-c6M_wiXemUTwPXeHD1cZGG10DpYelRp21V1ySnH8LVLxJiFR5Y-X2/s640/385432_10100247238993097_22621807_43568080_2073223585_n.jpeg) |
Steamed then Baked, never fried crispy lemon pepper wings. |
I've decided to start blogging about my adventures in the kitchen. I love trying new things, and trying to make things really well. I enjoy spending time to do things right- making my pastas from scratch, not cutting corners. My cooking style is definitely not the quick-and-easy type but I feel like taking the time to do everything the right way makes a big difference in the end product.
That being said, sometimes the quick way is the way to go. With that in mind, my first recipe post involves boxed cake mix- something that is almost
never used at Casa de Beez- but when you
need strawberry cupcakes quick, fast and in a hurry, compromises must be made!
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